Nutritive Value of Malted Flours of Finger Millet Genotypes and Their Use in the Preparation of Burfi

Journal of Food Science and Technology

Volumn 37, Issue 4, 2000, Pages 419-422

  Kumari, Sangita ^a   Srivastava, Sarita ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Burfi; Finger millet; Genotypes; Malting

Indexed keywords

EID: 0141640317     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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