Dietary lutein and fish oil interact to alter atherosclerotic lesions in a Japanese quail model of atherosclerosis

Journal of Animal Physiology and Animal Nutrition

Volumn 95, Issue 6, 2011, Pages 762-770

  Shanmugasundaram, R ^a   Selvaraj, R K ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Atherosclerosis; Fish oil; Lutein

Indexed keywords

FISH OIL; INTERLEUKIN 1; THIOBARBITURIC ACID REACTIVE SUBSTANCE; XANTHOPHYLL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; AORTA; ARTICLE; ATHEROSCLEROSIS; BIRD DISEASE; COTURNIX; DIET; DIET SUPPLEMENTATION; METABOLISM;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; AORTA; ATHEROSCLEROSIS; COTURNIX; DIET; DIETARY SUPPLEMENTS; FISH OILS; INTERLEUKIN-1; LUTEIN; POULTRY DISEASES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

COTURNIX JAPONICA;

EID: 80054870763     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2010.01106.x     Document Type: Article

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