Mediterranean or low-fat diets to reduce cardiovascular risk?;Mediterrane ernährung oder fettarme diät zur modifikation kardiovaskulärer risikofaktoren bei übergewicht?

Praxis

Volumn 100, Issue 21, 2011, Pages 1283-1288

  Nordmann, Alain ^a  

^a UNIVERSITY HOSPITAL BASEL   (Switzerland)

Author keywords

Low fat diet; Mediterranean diet; Metaanalysis

Indexed keywords

CARDIOVASCULAR RISK; COMPARATIVE STUDY; FOLLOW UP; HUMAN; LOW FAT DIET; MEDITERRANEAN DIET; META ANALYSIS; OBESITY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK BENEFIT ANALYSIS; SHORT SURVEY;

CARDIOVASCULAR DISEASES; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; HUMANS; OBESITY; OVERWEIGHT; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 80054843832     PISSN: 16618157     EISSN: 16618165     Source Type: Journal    
DOI: 10.1024/1661-8157/a000697     Document Type: Short Survey

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