Production of phytase under solid-state fermentation using Rhizopus oryzae: Novel strain improvement approach and studies on purification and characterization

Bioresource Technology

Volumn 102, Issue 22, 2011, Pages 10641-10649

  Rani, Richa ^a   Ghosh, Sanjoy ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY ROORKEE   (India)

Author keywords

Linseed oil cake; Optimization; Phytase; Rhizopus oryzae; Strain improvement

Indexed keywords

AMMONIUM SULFATE; CATALYTIC EFFICIENCIES; CHARACTERIZATION STUDIES; EFFICIENT METHOD; HPLC METHOD; LINSEED OIL; MEDIUM COMPONENTS; NOVEL STRAINS; OPTIMAL TEMPERATURE; OPTIMUM CONCENTRATION; PH OPTIMA; PHYTASE PRODUCTION; PHYTASES; PHYTIC ACIDS; RHIZOPUS ORYZAE; SOLID-STATE FERMENTATION; STATISTICAL APPROACH; STRAIN IMPROVEMENT;

AMMONIUM COMPOUNDS; DRYING OILS; HEAVY METALS; METAL IONS; OILSEEDS; OPTIMIZATION; PURIFICATION;

FERMENTATION;

AMMONIUM SULFATE; HEAVY METAL; LINSEED OIL; MANNITOL; PHOSPHATE; PHYTASE; PHYTIC ACID;

BIOTECHNOLOGY; CATION; CONCENTRATION (COMPOSITION); DEGRADATION; ENZYME ACTIVITY; ESSENTIAL OIL; FERMENTATION; FUNGUS; HEAVY METAL; LIQUID CHROMATOGRAPHY; OPTIMIZATION; PURIFICATION; SUBSTRATE;

ARTICLE; CATALYSIS; CONTROLLED STUDY; ENZYME SYNTHESIS; FUNGAL STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PH; PRIORITY JOURNAL; PROTEIN DEGRADATION; RHIZOPUS ORYZAE; SOLID STATE FERMENTATION; TEMPERATURE; THERMOSTABILITY;

6-PHYTASE; AGRICULTURE; ANALYSIS OF VARIANCE; BIOTECHNOLOGY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; HYDROLYSIS; MODELS, BIOLOGICAL; MUTATION; PHYTIC ACID; REGRESSION ANALYSIS; REPRODUCIBILITY OF RESULTS; RHIZOPUS; SUBSTRATE SPECIFICITY; TIME FACTORS;

RHIZOPUS ORYZAE;

EID: 80054833975     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.08.075     Document Type: Article

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