Production of cold-setting restructured fish products from gilthead sea bream (Sparus aurata) using microbial transglutaminase and regular and low-salt level

CYTA - Journal of Food

Volumn 9, Issue 2, 2011, Pages 121-125

  Andres Bello A ^a   Garcia Segovia P ^a   Ramirez J A ^b   Martinez Monzo J ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS   (Mexico)

Author keywords

Cold setting; mechanical properties; Gilthead sea bream; Microbial transglutaminase; Restructured products; TPA

Indexed keywords

COLD-SETTING MECHANICAL PROPERTIES; GILTHEAD SEA BREAMS; MICROBIAL TRANSGLUTAMINASE; RESTRUCTURED PRODUCTS; TPA;

FISH PRODUCTS; SODIUM CHLORIDE;

MECHANICAL PROPERTIES;

EID: 80054797476     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2010.485701     Document Type: Article

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