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Volumn 7, Issue 4, 1998, Pages 447-453

Salt content labelling of foods in supermarkets in Finland

Author keywords

Dietary salt; Food labelling; Sodium; Supermarkets

Indexed keywords


EID: 0039392027     PISSN: 12390992     EISSN: None     Source Type: Journal    
DOI: 10.23986/afsci.5611     Document Type: Article
Times cited : (16)

References (14)
  • 1
    • 0041025726 scopus 로고    scopus 로고
    • Publications of the Ministry of Social Affairs and Health. Helsinki
    • Consensus conference on promoting heart health in Finland 1998. Action Plan for Promoting Heart Health in Finland. Publications of the Ministry of Social Affairs and Health. 12/1998. Helsinki.
    • (1998) Action Plan for Promoting Heart Health in Finland , vol.12 , pp. 1998
  • 7
    • 0040431757 scopus 로고    scopus 로고
    • Publication of the National Public Health Institute. Helsinki
    • National Public Health Institute 1996. Nutritional report 1995. Publication of the National Public Health Institute B1/1996. Helsinki.
    • (1996) Nutritional Report 1995 , vol.B1 , pp. 1996
  • 9
    • 0028787932 scopus 로고
    • Salt and public health - policies for dietary salt in the Nordic countries
    • Närhinen, M. & Cernerud, L. 1995. Salt and public health - policies for dietary salt in the Nordic countries. Scandinavian Journal of Primary Health Care 13: 300-306.
    • (1995) Scandinavian Journal of Primary Health Care , vol.13 , pp. 300-306
    • Närhinen, M.1    Cernerud, L.2
  • 10
    • 0029889489 scopus 로고    scopus 로고
    • Changes in diet in finland from 1972 to 1992 : Impact on coronary heart disease risk
    • Pietinen, P., Vartiainen, E., Seppänen, R., Aro, A. & Puska, P. 1996. Changes in Diet in Finland from 1972 to 1992 : Impact on Coronary Heart Disease Risk. Preventive Medicine 25: 243-250.
    • (1996) Preventive Medicine , vol.25 , pp. 243-250
    • Pietinen, P.1    Vartiainen, E.2    Seppänen, R.3    Aro, A.4    Puska, P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.