Conjugation of type i antifreeze protein to polyallylamine increases thermal hysteresis activity

Bioconjugate Chemistry

Volumn 22, Issue 10, 2011, Pages 2166-2171

  Can, Özge ^a   Holland, Nolan B ^a  

^a Cleveland State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLD STORAGE; CONJUGATED POLYMERS; FOOD STORAGE; HYSTERESIS; ICE; IIR FILTERS; REFRIGERATION;

ANTIFREEZE PROTEIN; ICE BINDING PROTEINS; ICE CRYSTAL GROWTH; ICE CRYSTALS; POLY(ALLYL AMINE); PROTEIN ACTIVITY; SUB-ZERO TEMPERATURES; SUBZEROTEMPERATURES; THERMAL HYSTERESIS; TYPE I ANTIFREEZE PROTEINS;

PROTEINS;

ALLYLAMINE DERIVATIVE; ANTIFREEZE PROTEIN; POLYALLYLAMINE; RECOMBINANT ANTIFREEZE PROTEIN P; RECOMBINANT ANTIFREEZE PROTEIN P N; RECOMBINANT PROTEIN; UNCLASSIFIED DRUG;

ALPHA HELIX; AMINO ACID SEQUENCE; ARTICLE; CONJUGATION; ESCHERICHIA COLI; HYSTERESIS; NONHUMAN; PROTEIN PURIFICATION; THERMAL HYSTERESIS;

HEXAPODA;

EID: 80054796749     PISSN: 10431802     EISSN: 15204812     Source Type: Journal    
DOI: 10.1021/bc2004318     Document Type: Article

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