Structure and effect of sulfated fucose branches on anticoagulant activity of the fucosylated chondroitin sulfate from sea cucumber Thelenata ananas

Carbohydrate Polymers

Volumn 87, Issue 1, 2012, Pages 862-868

  Wu, Mingyi ^a   Huang, Rong ^b   Wen, Dandan ^a,c   Gao, Na ^a   He, Jiangbo ^a   Li, Zi ^a   Zhao, Jinhua ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b YUNNAN UNIVERSITY   (China)

^c SUN YAT SEN UNIVERSITY   (China)

Author keywords

Anticoagulant activity; Fucosylated chondroitin sulfate; Sea cucumber; Sulfated fucose

Indexed keywords

ANTICOAGULANT ACTIVITIES; CHONDROITIN SULFATES; D-GALACTOSAMINE; D-GLUCURONIC ACID; FACTOR X; GLYCOSAMINOGLYCANS; MILD ACID HYDROLYSIS; SEA CUCUMBER; STRUCTURAL REQUIREMENTS; SULFATED FUCOSE;

COAGULATION;

GLUCOSE;

ANANAS; ANANAS COMOSUS; HOLOTHUROIDEA;

EID: 80054745034     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.08.082     Document Type: Article

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