Physicochemical characteristics and anticoagulant activities of low molecular weight fractions by free-radical depolymerization of a fucosylated chondroitin sulphate from sea cucumber Thelenata ananas

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 716-723

  Wu, Mingyi ^a   Xu, Shimin ^a,c   Zhao, Jinhua ^b   Kang, Hui ^b   Ding, Hui ^a,c  

^a TIANJIN UNIVERSITY   (China)

^b Shenzhen Neptunus Bioengineering Holdings Co Ltd   (China)

^c National Engineering Research Center for Distillation Technology   (China)

Author keywords

Anticoagulant activity; Free radical depolymerization; Fucosylated chondroitin sulphate; Sea cucumber; Thelenata ananas

Indexed keywords

CHONDROITIN SULFATE; LOW MOLECULAR WEIGHT HEPARIN; OLIGOSACCHARIDE;

ANTICOAGULATION; ARTICLE; BLEEDING; CONTROLLED STUDY; DEPOLYMERIZATION; DRUG STRUCTURE; FUCOSYLATION; INFRARED SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PARTIAL THROMBOPLASTIN TIME; PHYSICAL CHEMISTRY; RISK REDUCTION; SEA CUCUMBER; STRUCTURE ANALYSIS;

ANANAS; HOLOTHUROIDEA;

EID: 77951628214     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.042     Document Type: Article

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