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Volumn 52, Issue 1, 2010, Pages 100-105

Temperature dependence of relaxation spectra for highly hydrated gluten networks

Author keywords

Gluten; L curve; Mechanical measurements; Relaxation spectrum; Tikhonov regularization

Indexed keywords


EID: 77953591849     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.04.001     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.