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Volumn 44, Issue 9, 2011, Pages 2896-2906

Towards a better understanding of the pectin structure-function relationship in broccoli during processing: Part II - Analyses with anti-pectin antibodies

Author keywords

Anti pectin antibodies (JIM5, JIM7, LM18, LM19, LM20, PAM1, and 2F4); Broccoli; High pressure; Microscopy; Pectin; Processing

Indexed keywords

A-THERMAL; ANTI-PECTIN ANTIBODIES (JIM5, JIM7, LM18, LM19, LM20, PAM1, AND 2F4); BRASSICA OLERACEA; BROCCOLI; CELL WALLS; CELL-CELL ADHESION; CONTROL SAMPLES; EX SITU; HIGH PRESSURE; IN-SITU; INFORMATION CONCERNING; INTERCELLULAR SPACES; LOCALISATION; LOW TEMPERATURES; PECTIN; PRE-TREATMENT; PRE-TREATMENTS; SIDE-CHAINS; STRUCTURE-FUNCTION RELATIONSHIP;

EID: 80054699137     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.06.039     Document Type: Article
Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.