Plant uptake of pesticides and human health: Dynamic modeling of residues in wheat and ingestion intake

Chemosphere

Volumn 85, Issue 10, 2011, Pages 1639-1647

  Fantke, Peter ^a   Charles, Raphaël ^b   Alencastro, Luiz Felippe de ^c   Friedrich, Rainer ^a   Jolliet, Olivier ^c,d  

^a UNIVERSITY OF STUTTGART   (Germany)

^b AGROSCOPE   (Switzerland)

^c EPFL   (Switzerland)

^d UNIVERSITY OF MICHIGAN   (United States)

Author keywords

Dynamic plant uptake model; Harvest fraction; Intake fraction; Pesticide residues; Wheat

Indexed keywords

CROPS; FOOD PROCESSING; HARVESTING; PESTICIDES; PROCESSED FOODS;

AGRICULTURAL PRACTICES; DYNAMIC PLANT UPTAKE MODELS; INTAKE FRACTION; PESTICIDE APPLICATIONS; PESTICIDE RESIDUE; PLANT UPTAKE OF PESTICIDES; THREE ORDERS OF MAGNITUDE; WHEAT;

CHEMICAL CONTAMINATION;

PESTICIDE; PESTICIDE RESIDUE;

AGRICULTURAL PRACTICE; BIOLOGICAL UPTAKE; CONCENTRATION (COMPOSITION); ENVIRONMENTAL DEGRADATION; ESTIMATION METHOD; EXPERIMENTAL STUDY; FOOD CONSUMPTION; FOOD INTAKE; FRACTIONATION; HEALTH RISK; MAGNITUDE; NUMERICAL MODEL; TEBUCONAZOLE; TRANSLOCATION; WHEAT;

ARTICLE; CROP; ENVIRONMENTAL EXPOSURE; HARVEST; INGESTION; MODEL; NONHUMAN; PESTICIDE SPRAYING; PLANT; PLANT GROWTH; TOXICOKINETICS; WHEAT;

TRITICUM AESTIVUM;

EID: 80054693405     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2011.08.030     Document Type: Article

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