Analysis of temperature distributions in Kamaboko during microwave heating

Journal of Food Engineering

Volumn 71, Issue 2, 2005, Pages 187-192

  Mao, Weijie ^a   Watanabe, Manabu ^a   Sakai, Noboru ^a  

^a TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Cylinder; Kamaboko; Lambert's law; Microwave heating; Semi cylindrical shape; Temperature distribution

Indexed keywords

BOUNDARY CONDITIONS; CONCENTRATION (PROCESS); CYLINDERS (SHAPES); MICROWAVE HEATING; RHEOLOGY; THERMAL CONDUCTIVITY; THERMAL DIFFUSION;

KAMABOKO; LAMBERT'S LAW; MICROWAVE ENERGY; SEMI-CYLINDRICAL SHAPE;

TEMPERATURE DISTRIBUTION;

EID: 19944386949     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.10.045     Document Type: Article

References (10)

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