Effects of harvesting date and climate on the flavonoid and carotenoid contents of marigold (Calendula officinalis L.)

Flavour and Fragrance Journal

Volumn 12, Issue 2, 1997, Pages 85-90

  Piccaglia, Roberta ^a   Marotti, M ^a   Chiavari, G ^a   Gandini, N ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Asteraceae; Calendula officinalis L.; Carotenoids; Climatic trend; Flavonoids; Harvesting date; HPLC; Marigold

Indexed keywords

BETA CAROTENE; CAROTENOID; FLAVONOID; GLYCOSIDE; ISORHAMNETIN; PIGMENT; QUERCETIN; XANTHOPHYLL;

ARTICLE; CALENDULA; CLIMATE; CROP; DIODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; NONHUMAN;

ASTERACEAE; CALENDULA; CALENDULA OFFICINALIS;

EID: 0030906881     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199703)12:2<85::AID-FFJ616>3.0.CO;2-L     Document Type: Article

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