Antimicrobial properties of the linalol-rich essential oil of Hyssopos officinalis L. var decumbens (Lamiaceae)

Flavour and Fragrance Journal

Volumn 13, Issue 5, 1998, Pages 289-294

  Mazzanti, Gabriela ^a   Battinelli, Lucia ^a   Salvatore, Giuseppe ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

1,8 Cineole; Antimicrobial activity; Hyssopus officinalis L.; Hyssopus officinalis L. var decumbens (Jordan and Fourr.) Briq; Lamiaceae; Limonene; Linalol

Indexed keywords

CINEOLE; ESSENTIAL OIL; ISOPINOCAMPHONE; LIMONENE; LINALOOL; PINOCAMPHONE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; CANDIDA ALBICANS; CANDIDA KRUSEI; CANDIDA TROPICALIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTURE MEDIUM; DIFFUSION; ENTEROCOCCUS; ESCHERICHIA COLI; FRANCE; GAS CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; ITALY; KLEBSIELLA OXYTOCA; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEUS MIRABILIS; PSEUDOMONAS; SALMONELLA; STAPHYLOCOCCUS AUREUS; STRUCTURE ACTIVITY RELATION; YEAST;

EID: 7844247171     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(1998090)13:5<289::AID-FFJ750>3.0.CO;2-A     Document Type: Article

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