High temperature positively modulates oxidative protection in salt-stressed cashew plants

Environmental and Experimental Botany

Volumn 74, Issue 1, 2011, Pages 162-170

  Ferreira Silva, Sérgio Luiz ^a   Voigt, Eduardo Luiz ^b   Silva, Evandro Nascimento ^a   Maia, Josemir Moura ^b   Fontenele, Adilton de Vasconcelos ^a   Silveira, Joaquim Albenisio Gomes ^a  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

Author keywords

Anacardium occidentale; Antioxidant enzymes; Combined stresses; Heat stress; Nonenzymatic antioxidant; Salt stress

Indexed keywords

ANTIOXIDANT; CHLORIDE; CONCENTRATION (COMPOSITION); DATA SET; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; EVERGREEN TREE; EXPERIMENTAL STUDY; HIGH TEMPERATURE; LIPID; OXIDATION; PROTEIN; SALT;

ANACARDIUM OCCIDENTALE;

EID: 80054043326     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2011.05.015     Document Type: Article

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