Influence of intermittent-direct-electric-current (IDC) on phytochemical compounds in garden cress during growth

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 239-246

  Dannehl, Dennis ^a   Huyskens Keil, Susanne ^a   Wendorf, Dennis ^a   Ulrichs, Christian ^a   Schmidt, Uwe ^a  

^a HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Electric current; Heavy metal; Macronutrient; Micronutrient; Phenolic compounds

Indexed keywords

ANTIOXIDANT ACTIVITIES; HUMAN CONSUMPTION; LEGAL REGULATION; MACRONUTRIENT; MICRONUTRIENT; PHENOLIC COMPOUNDS; PHENOLICS; SECONDARY METABOLISM; TOTAL PHENOLS; TOXIC EFFECT;

BIOCHEMISTRY; BIOSYNTHESIS; CHEMICAL CONTAMINATION; CHLOROPHYLL; HEAVY METALS; LAWS AND LEGISLATION; METABOLISM; TRACE ELEMENTS;

PHENOLS;

CHLOROPHYLL; HEAVY METAL; PHENOL; PLANT MEDICINAL PRODUCT; PROTEIN; TRACE ELEMENT;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOSYNTHESIS; ELECTRIC CURRENT; LEPIDIUM SATIVUM; MACRONUTRIENT; NONHUMAN; PLANT GROWTH; PLANT METABOLISM; PLANT PARAMETERS;

EID: 80054033161     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.069     Document Type: Article

References (48)

1. E.G. Allwood, D.R. Davies, C. Gerrish, B.E. Ellis, and G.P. Bolwell Phosphorylation of phenylalanine ammonia-lyase: Evidence for a novel protein kinase and identification of the phosphorylated residue FEBS Letters 457 1 1999 47 52 (Pubitemid 29387406)
2. J. Bergqvist, N. Dokoozlian, and N. Ebisuda Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin Valley of California American Journal of Enology and Viticulture 52 1 2001 1 7 (Pubitemid 32696283)
3. M.M. Bradford Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein-dye binding Analytical Biochemistry 72 1-2 1976 248 254
4. C. Branden, and J. Tooze Signal transduction. Introduction to protein structure 1999 Garland Publishing New York
5. B.O. Bratton, and E.W. Henry Electrical stimulaion and its effects on indoleacetic acid and peroxidase levels in tomato plants (Lycopersicon esculentum) Journal of Experimental Botany 28 103 1977 344 388
6. J.F. Briat, C. Curie, and F. Gaymard Iron utilization and metabolism in plants Current Opinion in Plant Biology 10 3 2007 276 282 (Pubitemid 46722691)
7. BWB 2009 ed. Analysedaten der Wasserwerke. Jahresmittelwerte 2009 Vol. I 2009 Berliner Wasserbetriebe (pp. 1-3)
8. D.T. Clarkson, and J.B. Hanson The mineral-nutrition of higher-plants Annual Review of Plant Physiology and Plant Molecular Biology 31 1980 239 298
9. A.M. Connor, J.J. Luby, and C.B.S. Tong Variability in antioxidant activity in blueberry and correlations among different antioxidant activity assays Journal of the American Society for Horticultural Science 127 2 2002 238 244 (Pubitemid 34190907)
10. D. Dannehl, S. Huyskens-Keil, I. Eichholz, C. Ulrichs, and U. Schmidt Effects of intermittent-direct-electric-current (IDC) on polyphenols and antioxidant activity in radish (Raphanus sativus L.) during growth Journal of Applied Botany and Food Quality - Angewandte Botanik 83 1 2009 54 59
11. D. Dannehl, S. Huyskens-Keil, I. Eichholz, C. Ulrichs, and U. Schmidt Effects of direct-electric-current on secondary plant compounds and antioxidant activity in harvested tomato fruits (Solanum lyxopersicon L.) Food Chemistry 126 2011 157 165
12. DIN-ISO-10694 (1995). Soil quality - Determination of organic and total carbon after dry combustion (elementary analysis). ISO 10694:1995.
13. DIN-ISO-13878 (1998). Soil quality - Determination of total nitrogen content by dry combustion (elemental analysis). ISO 13878:1998.
14. H. Dornenburg, and D. Knorr Strategies for the improvement of secondary metabolite production in plant-cell cultures Enzyme and Microbial Technology 17 8 1995 674 684
15. EFSA Safety of aluminium from dietary intake Journal of European Food Safety Authority 754 2008 1 34
16. EU (2006). Verordnung (EG) Nr. 1881/2006 der Kommission vom 19. Dezember 2006 zur Festsetzung der Höchstgehalte für bestimmte Kontaminanten in Lebensmitteln. Amtsblatt der Europäischen Union L364, 5-24.
17. T.C. Fox, and M.L. Guerinot Molecular biology of cation transport in plants Annual Review of Plant Physiology and Plant Molecular Biology 49 1998 669 696
18. C.H. Foyer, P. Descourvieres, and K.J. Kunert Protection against oxygen radicals - An important defense-mechanism studied in transgenic plants Plant Cell and Environment 17 5 1994 507 523
19. S.M. Gallego, M.P. Benavides, and M.L. Tomaro Effect of heavy metal ion excess on sunflower leaves: Evidence for involvement of oxidative stress Plant Science 121 2 1996 151 159
20. T. Gaspar, T. Franck, B. Bisbis, C. Kevers, L. Jouve, J.F. Hausman, and J. Dommes Concepts in plant stress physiology: Application to plant tissue cultures Plant Growth Regulation 37 3 2002 263 285 (Pubitemid 35337429)
21. S.S. Gokavi, N.G. Malleshi, and M.R. Guo Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredient Plant Foods for Human Nutrition 59 3 2004 105 111 (Pubitemid 40172009)
22. J.B. Heredia, and L. Cisneros-Zevallos The effect of exogenous ethylene and methyl jasmonate on pal activity, phenolic profiles and antioxidant capacity of carrots (Daucus carota) under different wounding intensities Postharvest Biology and Technology 51 2 2009 242 249
23. K. Hermann Inhaltsstoffe von Obst und Gemüse 2001 Verlag Eugen Ulmer Stuttgart
24. IOM Diatery reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc 2001 National Academy Press Washington, DC
25. M. Josuttis, H. Dietrich, D. Treutter, F. Will, L. Linnemannstons, and E. Kruger Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): A comparison of protected and open-field cultivation Journal of Agricultural and Food Chemistry 58 24 2010 12692 12702
26. E. Kaimoyo, M.A. Farag, L.W. Sumner, C. Wasmann, J.L. Cuello, and H. VanEtten Sub-lethal levels of electric current elicit the biosynthesis of plant secondary metabolites Biotechnology Progress 24 2 2008 377 384 (Pubitemid 351520352)
27. K.R. Kirtikar, and B.D. Basu Indian medicinal plants Vol. I 1981 Lalit Mohan Basu Allahabad
28. 2+ as a second messenger Plant Biology 1 5 1999 487 494 (Pubitemid 29514356)
29. R. Mittler Oxidative stress, antioxidants and stress tolerance Trends in Plant Science 7 9 2002 405 410 (Pubitemid 36726490)
30. A.J. Nunez Selles, H.T. Velez Castro, J. Aguero-Aguero, J. Gonzalez-Gonzalez, F. Naddeo, F. De Simone, and L. Rastrelli Isolation and quantitative analysis of phenolic antioxidants, free sugars, and polyols from mango (Mangifera indica L.) stem bark aqueous decoction used in Cuba as a nutritional supplement Journal of Agricultural and Food Chemistry 50 4 2002 762 766 (Pubitemid 34163620)
31. I. Odriozola-Serrano, I. Aguilo-Aguayo, R. Soliva-Fortuny, V. Gimeno-Ano, and O. Martiin-Belloso Lycopene, vitamin C, and antioxidant capacity of tomato juice as affected by high-intensity pulsed electric fields critical parameters Journal of Agricultural and Food Chemistry 55 2007 9036 9042 (Pubitemid 350105552)
32. M. Padmavati, N. Sakthivel, K.V. Thara, and A.R. Reddy Differential sensitivity of rice pathogens to growth inhibition by flavonoids Phytochemistry 46 3 1997 499 502 (Pubitemid 27414930)
33. J.A. Raven, M.C.W. Evans, and R.E. Korb The role of trace metals in photosynthetic electron transport in O-2-evolving organisms Photosynthesis Research 60 2-3 1999 111 149 (Pubitemid 29423013)
34. M. Rochalska Influence of frequent magnetic field on chlorophyll content in leaves of sugar beet plants Nukleonika 50 2005 S25 S28 (Pubitemid 43599450)
35. S. Rohn, H.M. Rawel, and J. Kroll Antioxidant activity of protein-bound quercetin Journal of Agricultural and Food Chemistry 52 15 2004 4725 4729
36. E. Saxholt, A.T. Christensen, A. Møller, H.B. Hartkopp, K. Ygil, and O.H. Hels 2009 ed. Danish food composition databank Vol. 7.01 2009 Department of Nutrition, National Food Institute, Technical University of Denmark (pp. 1)
37. E.G.W. Schijlen, C.H.R. de Vos, A.J. van Tunen, and A.G. Bovy Modification of flavonoid biosynthesis in crop plants Phytochemistry 65 19 2004 2631 2648 (Pubitemid 39302615)
38. M. Schreiner Vegetable crop management strategies to increase the quantity of phytochemicals European Journal of Nutrition 44 2 2005 85 94 (Pubitemid 40386146)
39. T. Shikanai, P. Muller-Moule, Y. Munekage, K.K. Niyogi, and M. Pilon PAA1, a P-type ATPase of Arabidopsis, functions in copper transport in chloroplasts Plant Cell 15 6 2003 1333 1346 (Pubitemid 36715176)
40. K. Slinkard, and V.L. Singleton Total phenol analysis: Automation and comparison with manual methods American Journal of Enology and Viticulture 28 1 1977 49 55
41. A. Steinbrecher, K. Nimptsch, A. Husing, S. Rohrmann, and J. Linseisen Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study International Journal of Cancer 125 9 2009 2179 2186
42. E. Wagner, L. Lehner, J. Normann, L. Veit, and J. Albrechtova Hydroelectrochemical integration of the higher plant - Basis for electrogenic flower induction F. Baluska, S. Mancuso, D. Volkmann, Communication in plants. Neuronal aspects of plant life 2006 Springer-Verlag Heidelberg 369 389
43. R.G. Ward The influence of electric currents on the growth of tomato plants Acta of Physiologiae Plantarum 18 2 1996 121 127 (Pubitemid 26324840)
44. P.J. White, and M.R. Broadley Calcium in plants Annals of Botany 92 4 2003 487 511 (Pubitemid 41295675)
45. R.B. Woodward, W.A. Ayer, J.M. Beaton, F. Bickelhaupt, R. Bonnett, and P. Buchschacher The total synthesis of chlorophyll Journal of the American Chemical Society 82 14 1960 3800 3802
46. H. Ye, L.L. Huang, S.D. Chen, and J.J. Zhong Pulsed electric field stimulates plant secondary metabolism in suspension cultures of Taxus chinensis Biotechnology and Bioengineering 88 6 2004 788 795 (Pubitemid 40775335)
47. H. Zhang, and F. Hashinaga Effect of high electric fields on the germination and early growth of some vegetable seeds Journal of the Japanese Society for Horticultural Science 66 2 1997 347 352 (Pubitemid 28013991)
48. R. Ziegler, and K. Egle Zur quantitativen analyse der chloroplastenpigmente. I. Kritische Überprüfung der spektralphotometrischen chlorophyll-bestimmung Beiträge zur Biologie der Pflanzen 41 1965 11 37