A brief study on the degradation kinetics of seven organophosphorus pesticides in skimmed milk cultured with Lactobacillus spp. at 42 °c

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 300-304

  Zhao, Xin Huai ^a   Wang, Jing ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Degradation; Lactobacillus spp.; Organophosphorus pesticide; Skimmed milk

Indexed keywords

DEGRADATION KINETICS; DEGRADATION RATE CONSTANTS; DIMETHOATE; EXTRACTION SOLVENTS; FENTHION; FIRST ORDER REACTIONS; LACTOBACILLUS SPP; METHYL PARATHION; MONOCROTOPHOS; ORGANOPHOSPHORUS PESTICIDE; SKIMMED MILK;

AIR PURIFICATION; BACILLI; GAS CHROMATOGRAPHY; KINETICS; PESTICIDES; RATE CONSTANTS; REACTION KINETICS; SOLVENT EXTRACTION;

DEGRADATION;

DIMETHOATE; FENTHION; MALATHION; METRIFONATE; MONOCROTOPHOS; ORGANOPHOSPHATE PESTICIDE; PARATHION METHYL; PHORATE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; DEGRADATION KINETICS; GAS CHROMATOGRAPHY; HALF LIFE TIME; LACTOBACILLUS; LACTOBACILLUS BULGARICUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; MILK; NONHUMAN; PURIFICATION;

LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM;

EID: 80054025652     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.046     Document Type: Article

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