A survey of some antifungal properties of lactic acid bacteria isolates from koumiss in China

International Journal of Dairy Technology

Volumn 64, Issue 4, 2011, Pages 585-590

  Wang, Haikuan ^a   Shi, Jing ^a   Zhang, Heping ^b   Qi, Wei ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimould activity; Food and feed; Lactic acid bacteria; Penicillium roqueforti

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA; PENICILLIUM ROQUEFORTII;

EID: 80054017440     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00716.x     Document Type: Article

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