Isolation of antifungally active lactobacilli from Edam cheese

Acta Alimentaria

Volumn 36, Issue 4, 2007, Pages 405-414

  Tuma, S ^a   Vogensen, F K ^b   Plockova M ^a   Chumchalova J ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

16S rDNA; Antifungal activity; Edam cheese; Non starter lactobacilli; REP PCR

Indexed keywords

ASPERGILLUS NIGER; FUSARIUM PROLIFERATUM; LACTOBACILLUS; LACTOBACILLUS RHAMNOSUS; PENICILLIUM; PENICILLIUM SP.;

EID: 38549158005     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2007.0015     Document Type: Article

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