Carbohydrate ingestion and pre-cooling improves exercise capacity following soccer-specific intermittent exercise performed in the heat

European Journal of Applied Physiology

Volumn 111, Issue 7, 2011, Pages 1447-1455

  Clarke, N D ^a   Maclaren, D P M ^b   Reilly, T ^b   Drust, B ^b  

^a LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

^b LIVERPOOL JOHN MOORES UNIVERSITY   (United Kingdom)

Author keywords

Body temperature; Carbohydrate; Exercise capacity; Intermittent exercise; Mental performance; Self chosen pace

Indexed keywords

PLACEBO;

ADULT; ARTICLE; ATHLETIC PERFORMANCE; CARBOHYDRATE DIET; CLINICAL TRIAL; COLD; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EATING; EXERCISE; HEAT; HUMAN; MALE; PERIODICITY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SPORT; TIME;

ADULT; ATHLETIC PERFORMANCE; COLD TEMPERATURE; DIETARY CARBOHYDRATES; EATING; EXERCISE; HOT TEMPERATURE; HUMANS; MALE; PERIODICITY; PLACEBOS; SOCCER; TIME FACTORS; YOUNG ADULT;

EID: 80053958418     PISSN: 14396319     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00421-010-1771-5     Document Type: Article

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