The influence of a 6.5% carbohydrate-electrolyte solution on performance of prolonged intermittent high-intensity running at 30°C

Journal of Sports Sciences

Volumn 21, Issue 5, 2003, Pages 371-381

  Morris, John G ^a   Nevill, Mary E ^a   Thompson, Dylan ^a,b   Collie, Jason ^a   Williams, Clyde ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF BATH   (United Kingdom)

Author keywords

Carbohydrate ingestion; Intermittent exercise; Temperature regulation

Indexed keywords

AMMONIA; CARBOHYDRATE; DRINKING WATER; ELECTROLYTE; FATTY ACID; GLUCOSE; LACTIC ACID; PLACEBO;

ADULT; AMMONIA BLOOD LEVEL; ARTICLE; BLOOD PRESSURE; CORRELATION ANALYSIS; EXERCISE; EXHAUSTION; FATTY ACID BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HEART RATE; HUMAN; HUMAN EXPERIMENT; LACTATE BLOOD LEVEL; MALE; NORMAL HUMAN; PLASMA VOLUME; RECTUM TEMPERATURE; REST; RUNNING; STUDENT; TEMPERATURE SENSITIVITY; WALKING; WALKING SPEED;

ADULT; AMMONIA; BLOOD PRESSURE; BODY TEMPERATURE REGULATION; BODY WEIGHT; CARBOHYDRATES; DRINKING; ELECTROLYTES; EXERTION; FATTY ACIDS, NONESTERIFIED; HEART RATE; HEAT; HUMANS; INSULIN; LACTIC ACID; MALE; REHYDRATION SOLUTIONS; RUNNING; TASK PERFORMANCE AND ANALYSIS;

EID: 0037500262     PISSN: 02640414     EISSN: None     Source Type: Journal    
DOI: 10.1080/0264041031000071191     Document Type: Article

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