Influence of food intake and eating habits on hypertension control among outpatients at a government health clinic in the Klang Valley, Malaysia

Malaysian Journal of Nutrition

Volumn 17, Issue 2, 2011, Pages 163-173

  Suzana, Shahar ^a   Azlinda, A ^a   Hin, S L ^a   Khor, W H ^a   Zahara, Z ^a   Sa'ida Munira, J ^a   Norliza, M ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b Kuala Lumpur   (Malaysia)

Author keywords

Blood pressure; Food intake; Health clinic; Hypertensive; Risk factors

Indexed keywords

ADULT; AGE; ARTICLE; BLOOD PRESSURE; BODY MASS; CROSS-SECTIONAL STUDY; EATING; FEEDING BEHAVIOR; FEMALE; HUMAN; HYPERTENSION; MALAYSIA; MALE; MEDICAL RECORD; MIDDLE AGED; OUTPATIENT; QUESTIONNAIRE; SEX DIFFERENCE; STATISTICS;

ADULT; AGE FACTORS; BLOOD PRESSURE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET RECORDS; EATING; FEMALE; FOOD HABITS; HUMANS; HYPERTENSION; MALAYSIA; MALE; MIDDLE AGED; OUTPATIENTS; QUESTIONNAIRES; SEX FACTORS;

EID: 80053932682     PISSN: 1394035X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Amend A, Melkus GD, Chyun DA, Galasso P & Wylie-Rosett J (2007). Validation of dietary intake data in black women with type 2 diabetes. J Am Diet Assoc 107: 112-117.
2. Appel LJ, Espeland MA, Easter L, Wilson AC, Folmar S & Lacy CR (2001). Effects of reduced sodium intake on hypertension control in older individuals: Results from the trial of non pharmalogic interventions in the elderly (TONE). Arch Intern Med 161: 685-693.
3. Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ & Sacks FM (2006). Dietary approaches to prevent and treat hypertension: A scientific statement from the American Heart Association. J Am Heart Assoc 47: 296-308
4. Black AE, Goldberg GR, Jebb SA, Livingstone MB, Cole TJ & Prentice AM (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. Eur J Clin Nutr. 45(12): 583-599.
5. Carlsson AC, Wandell PE, Journath G, de Faire U & Hellenius ML (2009). Factors associated with uncontrolled hypertension and cardiovascular risk in hypertensive 60-year-old men and women-a population-based study. Hypertens Rev 32(9): 780-785.
6. Chobanian AV, Bakris GL, Black HR, Cushman WC, Lee AG, Izzo JL, Jones DW, Materson BJ, Oparil S, Wright JT & Roccella EJ (2003). The National High Blood Pressure Education Program Coordinating Committee. Hypertension 42: 1206-1252.
7. Dauchet L, Kesse-Guyot E, Czernichow S, Bertrais S, Estaquio C, Peneau S, Vergnaud AC, Chat-Yung S, Castetbon K, Deschamps V, Brindel P & Hercberg S (2007). Dietary patterns and blood pressure change over 5-y follow-up in the SU.VI. MAX cohort. Am J Clin Nutr 85: 1650-1656.
8. Engberink MF, Hendriksen MAH, Schouten EG, van Rooij FJA, Hofman A, Witteman JCM & Geleijnse JM (2009). Inverse association between dairy intake and hypertension: the Rotterdam Study. Am J Clin Nutr 89: 1877-1883.
9. Fletcher RD, Amdur R, Jones RE, Faselis C & Papademetriou V (2010). Mortality trends in hypertensive patients indicate optimal blood pressure targets. Circulation 122: A19356 Guyton AC (1987). Renal function curve-a key to understanding the pathogenesis of hypertension. Hypertension 10: 1-6
10. Guyton AC (1987) Renal function curve-a key to understanding the pathogenesis of hypertension. Hypertension 10: 1-6
11. Hagstromer M, Oja P & Sjostrom M (2006). The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity. Public Health Nutri 9(6): 755-762.
12. Institute for Public Health (2008). Nutritional Status. The Third National Health and Morbidity Survey 2006. Ministry of Health, Malaysia.
13. Jorde R & Bonaa KH (2000). Calcium from dairy products, vitamin D intake, and blood pressure: the Tromsø study. Am J Clin Nutr 71: 1530-1535.
14. Klag MJ, Wang NY, Meoni LA, Brancati FL, Cooper LA, Liang KY, Young JH & Ford DE (2002). Coffee intake and risk of hypertension. The Johns Hopkins Precursors Study. Arch Intern Med 162:657-662.
15. Mafauzy M, Mokhtar N & Wan Mohamad WB (2003). Hypertension and associated cardiovascular risk factors in Kelantan. Med J Malaysia. 58(4): 556-564.
16. Malaysian Dietitian Association (2005). Medical Nutrition Therapy for Hypertension. Ministry of Health, Malaysia.
17. Miura K, Greenland P, Stamler J, Liu K, Daviglus ML & Nakagawa H (2004). Relationship of vegetable, fruits, and meat intake to 7- year blood pressure change in middle-age men. Am J Epidemiol 159: 572-580.
18. National Heart, Lung and Blood Institute (2004). The Seventh Report of the Joint National Committee on Prevention, Evaluation and Treatment of High Blood Pressure.
19. Rampal L, Rampal S, Azhar MZ & Rahman AR (2008). Prevalence, awareness, treatment and control of hypertension in Malaysia. Public Health 122(1): 11-18.
20. Schroder H, Schmelz E & Marrugat J (2002). Relationship between diet and blood pressure in a representative Mediterranean population. Eur J Nutr. 41(4): 161-167.
21. Suriah AR, Zainorni MJ, Shafawi S, Mimie Suraya S, Zarina N, Wan Zainuddin WA & Zalifah MK (1996). Nutrient intake among the elderly in Southern Peninsular Malaysia. Mal J Nutr 2: 11-19.
22. Suzana S, Earland J & Suriah AR (2000).Validation of a dietary history questionaire against a 7-d weighed record for estimating nutrient intake among rural elderly Malays. Mal J Nutr 6: 33-34.
23. Wang L, Manson JE, Buring JE, Lee IM & Sesso HE (2008). Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women. Hypertension 15:1073-1079.
24. WHO Expert Consultation (2004). Appropriate BMI for Asian Population for Policy and Intervention. Geneva: World Health Organization.
25. WHO/IASO/IOTF (2000). The Asia-Pacific Perspective: Redefining Obesity and its Treatment.
26. Winkelmayer WC, Stampfer MJ, Willett WC & Curhan GC (2005). Habitual caffeine intake and the risk of hypertension in women. JAMA 294(18): 2330-2335.
27. Yap SY & Norimah AK (2002). Development and calibration of food frequency questionnaire (FFQ) for assessment of dietary sodium intake among adults. Souvenier Programme & Abstract: 17th Scientific Conference & Annual General Meeting, Nutrition Society of Malaysia, 39.
28. Zemel MB (2001). Calcium modulation of hypertension and obesity: mechanisms and implications. J Am College Nutr 20(5): 428S-435S.