Ultra Sensitive Quantification of Thiourea at Nanomolar Level by Catalytic-Kinetic Differential Pulse Voltammetry

Electroanalysis

Volumn 23, Issue 10, 2011, Pages 2386-2391

  Abbasi, S ^a   Khodarahmiyan, K ^b   Farmany, A ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ILAM UNIVERSITY   (Iran)

Author keywords

Catalytic kinetic differential pulse voltammetry; Fruit juice samples; Janus green; Nanomolar level; Thiourea

Indexed keywords

EID: 80053913274     PISSN: 10400397     EISSN: 15214109     Source Type: Journal    
DOI: 10.1002/elan.201100111     Document Type: Article

References (35)

1. S. Z. Yao, F. J. He, L. H. Nie, Anal. Chim. Acta 1992, 268, 311.
2. T. P. Ruiz, C. M. Lozano, V. Tomas, R. Casajus, Talanta 1995, 42, 391.
3. M. R. Smyth, J. G. Osteryoung, Anal. Chem. 1977, 49, 2310.
4. S. Sohan, A. S. Bindra, S. S. Cheema, W. S. Dhillon, J. Plant Sci. Res. 1991, 7, 40.
5. N. S. Karam, M. M. Al-Salem, Seed Sci. Technol. 2001, 29, 51.
6. Pesticides Residues in Food, Part II, World Health Organization, Geneva, Switzerland, 2000.
7. S. N. Giri, A. B. Combs, Toxicol. Appl. Pharmacol. 1970, 16, 709.
8. Fourth Ann. Rep. Carcinogens, US Department of Health and Human Service, US Government Printing Office, Washington, DC, 1985.
9. J. Komljenovic, N. J. Radic, Sens. Actuators. B 1995, 24, 312.
10. J. Kurzawa, K. Janowicz, Anal. Bioanal. Chem. 2005, 382, 1584.
11. J. W. Lee, S. Mho, C. H. Pyun, I. Yeo, Bull. Korean Chem. Soc. 1994, 15, 1038.
12. C. Pérez-Ruiz, C. Martínez-Lozano, V. Tomás, R. Casajús, Talanta 1995, 42, 391.
13. L. Kanerva, T. Estlander, R. Jolanki, Contact Dermatitis 1994, 31, 242.
14. Z. He, F. Wu, H. Meng, L. Ling, L. Young, Q. Lu, Y. Zeng, Anal. Sci. 1999, 15, 381.
15. A. Trojanek, M. Kopanika, J. Chromatogr. 1985, 328, 127.
16. J. Rethmeier, G. Neumann, C. Stumpf, A. Rabenstein, C. J Vogt, Chromatogr. A 2001, 934, 129.
17. K. Kargosha, M. Khanmohammadi, M. Ghadiri, Anal. Chim. Acta 2001, 437, 139.
18. A. K. Abd El-Kader, Y. Z. Ahmed, M. Abd El Mottalab, Anal. Lett. 1984, 17, 2259.
19. J. Richmond, C. Rainey, C. E. Meloan, Anal. Lett. 1976, 9, 105.
20. S. Abbasi, H. Khani, L. Hosseinzadeh, Z. Safari, J. Hazard. Mater. 2010, 174, 257.
21. K. Hutchinson, D. F. Boltz, Anal. Chem. 30 1958, 54.
22. F. Manea, C. Radovan, J. Schoonman, J. Appl. Electrochem. 2006, 36, 1075.
23. V. Stara, M. Kopanika, Anal. Chim. Acta A 1984, 159, 105.
24. N. Spataru, T. Spataru, A. Fujishima, Electroanalysis 2005, 14, 800.
25. J. Wang, Stripping Analysis, VCH, Deerfield Beach, FL 1985.
26. S. Wang, L. Lu, X. Lin, Electroanalysis 2004, 16, 1734.
27. K. Yao, D. Huang, B. Xu, N. Wang, Y. Wang, S. Bi, Analyst 2010, 135, 116.
28. A. Safavi, A. R. Banazadeh, Food Chem. 2007, 105, 1106.
29. A. Kruszewska, B. Szczesniak, Mol. Gene Genet. 1978, 160, 171-181.
30. S. Abbasi, H. Khani, M. B. Gholivand, A. Naghipoura, A. Farmany, F. Abbasi, Spectrochim. Acta A 2009, 72, 327-331.
31. J. Bowley, E. A. Crathorne, D. L. Gerrard, Analyst 1986, 111, 539.
32. A. Levent, E. Keskin, Y. Yardim, Z. Şentürk, Rev. Anal. Chem. 2011, 30, 45.
33. A. Raffaelli, S. Pucci, R. Lazzaroni, P. Salvadori, Rapid Commun. Mass Spectrom. 1997, 11, 259-264.
34. A. N. de Olivera, H. Santana, C. T. B. V. Zaia, D. A. M. Zaia, J. Food Comp. Anal. 2004, 17, 165-177.
35. N. Radic, J. Komljenovic, Fresenius J. Anal. Chem., 1991, 341, 592.