Estimation of Wheat Grain Tissue Cohesion via Laser Induced Breakdown Spectroscopy

Food Biophysics

Volumn 6, Issue 4, 2011, Pages 433-439

  Martelli, Milena R ^a   Brygo, François ^b   Delaporte, Philippe ^b   Rouau, Xavier ^a   Barron, Cécile ^a  

^a UMR IATE   (France)

^b CNRS   (France)

Author keywords

Aleurone layer; Hardness; LIBS; Mechanical properties; Oxidative treatment

Indexed keywords

ALEURONE LAYERS; ARGON FLUORIDE; ATOMIC EMISSION; CHEMOMETRICS; ISOLATED TISSUES; LIBS; MECHANICAL MEASUREMENTS; OPTIC FIBER; OXIDATIVE TREATMENT; POTENTIAL METHODS; TENSILE TESTS; TISSUE COHESION; TISSUE PROPERTIES; TISSUE SPECTRA; WATER EFFECTS; WHEAT GRAINS; WHEAT MILLING; WHEAT TISSUE;

ADHESION; ARGON; ARGON LASERS; ATOMIC EMISSION SPECTROSCOPY; BIOMECHANICS; EXCIMER LASERS; HARDNESS; HISTOLOGY; LASER INDUCED BREAKDOWN SPECTROSCOPY; MECHANICAL PROPERTIES; MILLING (MACHINING); PULSED LASERS; SPECTROMETERS; TENSILE TESTING; TISSUE;

GRAIN (AGRICULTURAL PRODUCT);

TRITICUM AESTIVUM;

EID: 80053912624     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-011-9222-3     Document Type: Article

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