Laser-induced breakdown spectroscopy and chemometrics: A novel potential method to analyze wheat grains

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7126-7134

  Martelli, Milena R ^a   Brygo, Franĉois ^b   Sadoudi, Abdelkrim ^a   Delaporte, Philippe ^b   Barron, Cécile ^a  

^a UMR IATE   (France)

^b CNRS   (France)

Author keywords

Aleurone; Cohesion; LIBS; Moving 2D; Partial least squares; Wheat grain

Indexed keywords

ARTICLE; CHEMISTRY; EVALUATION; INSTRUMENTATION; LASER; METHODOLOGY; SPECTROSCOPY; WHEAT; DEVICES; EVALUATION STUDY; PROCEDURES;

LASERS; SPECTRUM ANALYSIS; TRITICUM;

TRITICUM AESTIVUM;

EID: 77953626579     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100665u     Document Type: Article

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