Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Salicylic acid-mediated oxidative damage requires H2O2

Plant Physiology

Volumn 115, Issue 1, 1997, Pages 137-149

  Rao, Mulpuri V ^a,b,c   Paliyath, Gopinadhan ^a   Ormrod, Douglas P ^a,d   Murr, Dennis P ^a   Watkins, Chris B ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b Department of Obstetrics Gynecology   (United States)

^c OHIO STATE UNIVERSITY   (United States)

^d UNIVERSITY OF VICTORIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARABIDOPSIS; ASCORBATE PEROXIDASE; BIOACCUMULATION; CAROTENE; CATALASE; CHLOROPHYLL; DIMETHYLTHIOUREA; ENZYME ACTIVITY; ENZYME INACTIVATION; ENZYMIC DEGRADATION; HYDROGEN PEROXIDE; LIPID METABOLISM; OXIDATION; OXIDATION DAMAGE; SALICYLIC ACID; SUPEROXIDE DISMUTASE;

EID: 0031224993     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.115.1.137     Document Type: Article

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