Using Surface Plasmon Resonance Technology to Screen Interactions Between Exopolysaccharides and Milk Proteins

Food Biophysics

Volumn 6, Issue 4, 2011, Pages 468-473

  Babol, Linnéa Nygren ^a   Svensson, Birte ^b   Ipsen, Richard ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

lactoglobulin; Casein; Exopolysaccharides; Milk protein; Surface plasmon resonance

Indexed keywords

BINDING CAPACITIES; EXOPOLYSACCHARIDES; LABEL FREE; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI; LACTOGLOBULIN; MILK PROTEIN; NO BINDING; PH VALUE; REAL TIME; SCREEN INTERACTION; SURFACE PLASMONS;

BACILLI; BIOSENSORS; CASEIN; PLASMONS; POLYSACCHARIDES; PROTEINS;

SURFACE PLASMON RESONANCE;

HUMULUS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI;

EID: 80053899042     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-011-9227-y     Document Type: Article

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