Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats

European Journal of Nutrition

Volumn 50, Issue 5, 2011, Pages 331-339

  Haraguchi, Fabiano Kenji ^a   Silva, Marcelo Eustáquio ^a   Neves, Leandro Xavier ^a   Dos Santos, Rinaldo Cardoso ^a   Pedrosa, Maria Lúcia ^a  

^a Ouro Preto University   (Brazil)

Author keywords

Antioxidants; Lipid oxidation; Protein oxidation; Weight lifting; Whey protein

Indexed keywords

ALANINE; ARGININE; ASPARTIC ACID; CYSTEINE; GLUTAMIC ACID; GLUTATHIONE; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LIPID; LYSINE; METHIONINE; MILK PROTEIN; MUSCLE PROTEIN; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

ABDOMINAL FAT; ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; EXERCISE; FOOD INTAKE; GASTROCNEMIUS MUSCLE; GLYCOGEN MUSCLE LEVEL; LIPID OXIDATION; LIVER; MALE; MUSCLE GROWTH; MUSCLE MASS; NONHUMAN; PHYSICAL PERFORMANCE; RAT; RESISTANCE TRAINING; SEDENTARY LIFESTYLE; WEIGHT GAIN; WEIGHT LIFTING;

ABDOMINAL FAT; ANIMALS; ANTIOXIDANTS; BIOLOGICAL MARKERS; BODY WEIGHT; CATALASE; DIET; GLUTATHIONE; GLYCOGEN; LIPID METABOLISM; LIVER; MALE; MILK PROTEINS; MUSCLE, SKELETAL; OXIDATION-REDUCTION; PHYSICAL CONDITIONING, ANIMAL; RATS; RESISTANCE TRAINING; THIOBARBITURIC ACID REACTIVE SUBSTANCES; WEIGHT GAIN;

ANIMALIA; RATTUS;

EID: 80053592668     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0141-8     Document Type: Article

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