Evaluation of biological and biochemical quality of whey protein.

Journal of medicinal food

Volumn 13, Issue 6, 2010, Pages 1505-1509

  Haraguchi, Fabiano Kenji ^a   Pedrosa, Maria Lucia ^b   Paula, Heberth de ^b   Santos, Rinaldo Cardoso dos ^b   Silva, Marcelo Eustáquio ^b  

^a FEDERAL UNIVERSITY OF OURO PRETO   (Brazil)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARYLDIALKYLPHOSPHATASE; CASEIN; CHOLESTEROL; MILK PROTEIN; PLASMA PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIGESTION; FECES; FISCHER 344 RAT; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; HYPERLIPIDEMIA; INTESTINE ABSORPTION; KIDNEY FAILURE; LIVER FAILURE; MALE; METABOLISM; NUTRITIONAL VALUE; RAT; WEANING; WEIGHT GAIN;

ANIMALS; ARYLDIALKYLPHOSPHATASE; BLOOD GLUCOSE; BLOOD PROTEINS; CASEINS; CHOLESTEROL; DIETARY SUPPLEMENTS; DIGESTION; FECES; FOOD, FORTIFIED; HEPATIC INSUFFICIENCY; HYPERGLYCEMIA; HYPERLIPIDEMIAS; INTESTINAL ABSORPTION; MALE; MILK PROTEINS; NUTRITIVE VALUE; RATS; RATS, INBRED F344; RENAL INSUFFICIENCY; WEANING; WEIGHT GAIN;

EID: 79953021254     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2009.0222     Document Type: Article

References (0)