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Volumn 63, Issue 10, 2011, Pages 655-660

Synthesis and evaluation of physicochemical properties of cross-linked Phaseolus aconitifolius starch

Author keywords

Cross linking; FT IR; Moth bean starch; POCl 3; SEM; XRD

Indexed keywords

CROSS-LINKING REAGENTS; CRYSTALLINE NATURE; CRYSTALLINITIES; FT-IR; HIGH SWELLING; HIGH TEMPERATURE; LOW TEMPERATURES; MOTH BEAN STARCH; PHASEOLUS ACONITIFOLIUS; PHOSPHATE ESTERS; PHYSICOCHEMICAL PROPERTY; POCL 3; SCANNING ELECTRON MICROGRAPHS; STARCH MORPHOLOGY; SWELLING BEHAVIOR; SWELLING STUDIES; X-RAY POWDER DIFFRACTOMETERS; XRD;

EID: 80053591344     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201100034     Document Type: Article
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.