Evaluation of physicochemical character and pasting behaviour of Phaseolus Acontifolius Jacq. starch

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 8, Issue 10, 2009, Pages 984-990

  Singh, Akhilesh V ^a   Nath, L K ^a  

^a DIBRUGARH UNIVERSITY   (India)

Author keywords

DSC; Moth bean starch; Pasting property; SEM; TGA; XRD pattern

Indexed keywords

LEPIDOPTERA; SOLANUM TUBEROSUM; VIGNA ACONITIFOLIA;

EID: 77955759822     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. R.P. Ellis, M.P. Cochrane, M.F. Dale, C.M. Duffus, A. Lynn, I.M. Morrison, R.D.M. Prentice, J.J. Swariston, S.A. Tiller. Starch production and industrial use. J. Sci. Food Agric.77:289-231(1998).
2. Lineback, D.R. and Ke, C.H. Starches and low molecular weight carbohydrates from chick pea and horse beans flours. Cereal Chem; 52: 334(1975).
3. U. Singh, W. Varaputhaporn, P.V. Rao and R. Jambunathan. Physicochemical characteristics of pigeonpea and mung bean starches and their Noodle quality. J. Food Sci.; 54 (5): 1293-1297(1989).
4. H. Zobel. Starch crystal transformation and their industrial importance. Starch/starke; 40:1-7(1998).
5. S. Hizukari. Relationship between the distributions of the chain length of amylopectins and the crystalline structure of starch granules. Carbohydr. Res.141:295-306(1985).
6. S. Thiebaud, J. Aburto, I. Alric, E. Borredon, D. Bikians, J. Prinos and C. Panayiotou. Properties of fatty acid esters of starch and their blends with LDPE. J. Appl.Polym. Sci. 65:705-721(1997).
7. Manisha Guha, S. Z Ali, Bhattacharya. Effect of barrel temperature and screw speed on rapid viscoanalyser pasting behaviour of rice extrudate. J. Food Engineering. 57:135-144(1998).
8. Manisha Guha, S. Z Ali, S Bhattacharya. Screening of Variables for Extrusion of Rice Flour Employing Plackett-Burman Design. J. Food Engineering. 57:135-144(2003).
9. A.R. Yadav, Manisha Guha, R.N. Tharanathan and R.S. Ramteke. Influence of drying conditions on functional properties of potato flour. European Food Res. Tech. 223: 553-560(2006).
10. A.R. Yadav, Manisha Guha, R.N. Tharanathan and R.S. Ramteke. Physical properties of acetylated and enzyme -modified potato and sweet potato flours. J. Food science. 72: 249-253(2007).