The influence of cyclomaltooligosaccharides (cyclodextrins) on the enzymatic decomposition of L-phenylalanine catalyzed by phenylalanine ammonia-lyase

Carbohydrate Research

Volumn 346, Issue 13, 2011, Pages 1855-1859

  Gubica, Tomasz ^a   Pełka, Agnieszka ^b   Pałka, Katarzyna ^b   Temeriusz, Andrzej ^b   Kańska, Marianna ^b  

^a MEDICAL UNIVERSITY OF WARSAW   (Poland)

^b UNIVERSITY OF WARSAW   (Poland)

Author keywords

Cyclodextrins; Inclusion complexes; L Phenylalanine; Phenylalanine ammonia lyase; Phenylketonuria

Indexed keywords

AMINO ACIDS; AMMONIA; CATALYSIS;

ENZYMATIC DECOMPOSITION; INCLUSION COMPLEX; L-PHENYLALANINE; MICHAELIS CONSTANTS; PHENYLALANINE AMMONIA-LYASE; PHENYLKETONURIA; PRODUCT CONCENTRATION; SUBSTRATE CONCENTRATIONS;

CYCLODEXTRINS;

ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; ETHER DERIVATIVE; HEPTAKIS(2,3 DI O METHYL)CYCLOMALTOHEPTAOSE; HEPTAKIS(2,3,6 TRI O METHYL)CYCLOMALTOHEPTAOSE; HEXAKIS(2,3 DI O METHYL)CYCLOMALTOHEXAOSE; HEXAKIS(2,3,6 TRI O METHYL)CYCLOMALTOHEXAOSE; PHENYLALANINE; PHENYLALANINE AMMONIA LYASE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CHEMICAL REACTION; COMPLEX FORMATION; ENZYME DEGRADATION; ENZYME INHIBITION; ENZYME SUBSTRATE; MICHAELIS CONSTANT; PRIORITY JOURNAL;

EID: 80053575046     PISSN: 00086215     EISSN: 1873426X     Source Type: Journal    
DOI: 10.1016/j.carres.2011.06.008     Document Type: Article

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