Manganese (Mn 2+)-dependent storage stabilization of rhodotorula glutinis phenylalanine ammonia-lyase activity

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 3, 2008, Pages 894-902

  Wall, Mark J ^a,b   Quinn, Andrew J ^a,b   D'Cunha, Godwin B ^a  

^a CAPE BRETON UNIVERSITY   (Canada)

^b DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Enzyme induction; GC MS determination of PAL reverse activity; Mn 2+ dependent storage stability; Phenylalanine ammonia lyase; Rhodotorula glutinis yeast cells

Indexed keywords

BUFFER MEDIUM; COMMERCIAL PRODUCTIONS; ENZYME INDUCTION; ENZYME STABILITY; GC-MS DETERMINATION OF PAL REVERSE ACTIVITY; IMPROVED METHODS; ISOLATED ENZYMES; L-PHENYLALANINE; LOW CONCENTRATIONS; OPTIMAL CONDITIONS; OPTIMAL TEMPERATURE; PHENYLALANINE AMMONIA-LYASE; REACTION MECHANISM; REVERSE REACTIONS; RHODOTORULA GLUTINIS; TRANS-CINNAMIC ACID; ULTRA-SONICATION; WHOLE CELL; YEAST CELL;

AMINO ACIDS; AMMONIA; BIODEGRADATION; BUFFER STORAGE; ENZYME INHIBITION; MANGANESE; MANGANESE COMPOUNDS; METAL IONS; OPTIMIZATION; STABILIZATION; SYNTHESIS (CHEMICAL); YEAST;

ENZYME ACTIVITY;

RHODOTORULA GLUTINIS;

MANGANESE; PHENYLALANINE; PHENYLALANINE AMMONIA LYASE;

ARTICLE; BIOSYNTHESIS; ENZYME STABILITY; ENZYMOLOGY; METABOLISM; RHODOTORULA;

ENZYME STABILITY; MANGANESE; PHENYLALANINE; PHENYLALANINE AMMONIA-LYASE; RHODOTORULA;

EID: 39749099831     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf072614u     Document Type: Conference Paper

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