Diagnostic value of the serum-specific IgE ratio of ω-5 gliadin to wheat in adult patients with wheat-induced anaphylaxis

International Archives of Allergy and Immunology

Volumn 157, Issue 2, 2012, Pages 147-150

  Park, Han Jung ^a   Kim, Joo Hee ^b   Kim, Jeong Eun ^c   Jin, Hyun Jung ^a   Choi, Gil Soon ^d   Ye, Young Min ^a   Park, Hae Sim ^a  

^a Ajou University School of Medicine   (South Korea)

^b Hallym University   (South Korea)

^c Sungkyunkwan University School of Medicine   (South Korea)

^d Kosin University   (South Korea)

Author keywords

Anaphylaxis; Gliadin; Immunoglobulin E; Wheat hypersensitivity

Indexed keywords

GLIADIN; IMMUNOGLOBULIN E; OMEGA 5 GLIADIN; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; AGED; ANAPHYLAXIS; ARTICLE; ATOPIC DERMATITIS; CLINICAL ARTICLE; CONTROLLED STUDY; DIAGNOSTIC VALUE; FEMALE; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; MALE; MEDICAL HISTORY; PRIORITY JOURNAL; RECEIVER OPERATING CHARACTERISTIC; REFERENCE VALUE; SENSITIVITY AND SPECIFICITY; URTICARIA; WHEAT ALLERGY; WHEAT DEPENDENT EXERCISE INDUCED ANAPHYLAXIS; WHEAT INDUCED ANAPHYLAXIS;

ADOLESCENT; ADULT; ALLERGENS; ANAPHYLAXIS; ANTIBODY SPECIFICITY; FEMALE; GLIADIN; HUMANS; IMMUNOGLOBULIN E; MALE; MIDDLE AGED; SENSITIVITY AND SPECIFICITY; TRITICUM; WHEAT HYPERSENSITIVITY; YOUNG ADULT;

EID: 80053536006     PISSN: 10182438     EISSN: 14230097     Source Type: Journal    
DOI: 10.1159/000327549     Document Type: Article

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