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Volumn 151, Issue 3-4, 2009, Pages 324-329

Protein fractions in forage legumes containing protein-binding polyphenols: Freeze-drying vs. conservation as hay or silage

Author keywords

Forage legumes; Polyphenol; Preservation method; Protein fractions

Indexed keywords

LOTUS CORNICULATUS; MEDICAGO; MEDICAGO SATIVA; TRIFOLIUM; TRIFOLIUM PRATENSE;

EID: 67349171861     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2009.01.019     Document Type: Article
Times cited : (27)

References (12)
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  • 2
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    • Mechanical maceration divergently shifts protein degradability in condensed tannin vs. o-quinone containing conserved forages
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  • 3
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    • Polyphenol, conditioning, and conservation effects on protein fractions and degradability in forage legumes
    • in press
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    • Crop Sci
    • Grabber, J.H.1    Coblentz, W.K.2
  • 4
    • 0029109470 scopus 로고
    • Screening legumes forages for soluble phenols, polyphenol oxidase and extract browning
    • Jones B.A., Hatfield R.D., and Muck R.E. Screening legumes forages for soluble phenols, polyphenol oxidase and extract browning. J. Sci. Food Agric. 67 (1995) 109-112
    • (1995) J. Sci. Food Agric. , vol.67 , pp. 109-112
    • Jones, B.A.1    Hatfield, R.D.2    Muck, R.E.3
  • 5
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    • Standardization of procedures for nitrogen fractionation of ruminant feeds
    • Licitra G., Hernandez T.M., and Van Soest P.J. Standardization of procedures for nitrogen fractionation of ruminant feeds. Anim. Feed. Sci. Technol. 57 (1996) 347-358
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    • Licitra, G.1    Hernandez, T.M.2    Van Soest, P.J.3
  • 9
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    • A net carbohydrate and protein system for evaluating cattle diets. II. Carbohydrate and protein availability
    • Sniffen C.J., O'Connor J.D., Van Soest P.J., Fox D.G., and Russell J.B. A net carbohydrate and protein system for evaluating cattle diets. II. Carbohydrate and protein availability. J. Anim. Sci. 70 (1992) 3562-3577
    • (1992) J. Anim. Sci. , vol.70 , pp. 3562-3577
    • Sniffen, C.J.1    O'Connor, J.D.2    Van Soest, P.J.3    Fox, D.G.4    Russell, J.B.5
  • 11
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    • Polyphenol oxidase and o-diphenols inhibit postharvest proteolysis in red clover and alfalfa
    • Sullivan M.L., and Hatfield R.D. Polyphenol oxidase and o-diphenols inhibit postharvest proteolysis in red clover and alfalfa. Crop Sci. 46 (2006) 662-670
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    • Sullivan, M.L.1    Hatfield, R.D.2
  • 12
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    • Condensed tannin concentration in sericea lespedeza as influenced by preservation method
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.