Interesterified coconut oil blends with groundnut oil or olive oil exhibit greater hypocholesterolemic effects compared with their respective physical blends in rats

Nutrition Research

Volumn 27, Issue 9, 2007, Pages 580-586

  Nagaraju, Anitha ^a   Lokesh, Belur R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Blended oils; Coconut oil; Groundnut oil; Interesterified oils; Liver lipids; Olive oil; Rats; Serum lipids

Indexed keywords

ARACHIS OIL; CHOLESTEROL; COCONUT OIL; HYPOCHOLESTEROLEMIC AGENT; OLIVE OIL; SATURATED FATTY ACID; TRIACYLGLYCEROL LIPASE; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CATALYSIS; CHOLESTEROL BLOOD LEVEL; COMBINATION CHEMOTHERAPY; COMPARATIVE STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DRUG EFFECT; LIPID COMPOSITION; LIPID DIET; LIPID LIVER LEVEL; LIPID METABOLISM; MALE; MONOTHERAPY; NONHUMAN; PRIORITY JOURNAL; RAT; RHIZOMUCOR;

RATTUS; RHIZOMUCOR MIEHEI;

EID: 34548218876     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.06.007     Document Type: Article

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