Effects of hydrogenation parameters on trans isomer formation, selectivity and melting properties of fat

European Journal of Lipid Science and Technology

Volumn 110, Issue 3, 2008, Pages 254-260

  Musavi, Anar ^a   Cizmeci, Melih ^b   Tekin, Aziz ^b   Kayahan, Muammer ^b  

^a Eryag AS   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

Conditions; Hydrogenation; Melting properties; Selectivity; Trans isomer formation

Indexed keywords

GLYCINE MAX;

EID: 54549104771     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700118     Document Type: Article

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