Degradation of ochratoxin a by brevibacterium species

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10755-10760

  Rodriguez, Hector ^a   Reveron, Ines ^a   Doria, Francesca ^b   Costantini, Antonella ^b   De Las Rivas, Blanca ^a   Muňoz, Rosario ^a   Garcia Moruno, Emilia ^b  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b CRA Centro di Ricerca per l'Enologia   (Italy)

Author keywords

Brevibacterium; degradation; mycotoxin; ochratoxin ; Ochratoxin A

Indexed keywords

BREVIBACTERIUM; CELL-FREE; CULTURE MEDIUM; DEGRADATION PRODUCTS; ENVIRONMENTAL SAFETY; FOOD CHAIN; HPLC-MS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; MYCOTOXIN; OCHRATOXIN A; PUBLIC CONCERN; RHODOCOCCUS; SUPERNATANTS;

CELL CULTURE; DEGRADATION; DETOXIFICATION; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY;

BACTERIA;

MYCOTOXIN; OCHRATOXIN; POISON;

ARTICLE; BIOREMEDIATION; BREVIBACTERIUM; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM;

BIODEGRADATION, ENVIRONMENTAL; BREVIBACTERIUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; MASS SPECTROMETRY; MYCOTOXINS; OCHRATOXINS; POISONS;

BREVIBACTERIUM; PSEUDOMONAS; RHODOCOCCUS;

EID: 80053507429     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203061p     Document Type: Article

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