Prediction of relative tissue proportions in wheat mill streams by fourier transform mid-infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 19, 2011, Pages 10442-10447

  Barron, Cécile ^a  

^a UMR IATE   (France)

Author keywords

aleurone layer; chemometrics; FTIR spectroscopy; wheat

Indexed keywords

ALEURONE LAYERS; ATTENUATED TOTAL REFLECTANCE; BIOCHEMICAL MARKERS; CHEMOMETRICS; FT-IR-SPECTROMETERS; FTIR; FTIR SPECTROSCOPY; INTERMEDIATE LAYERS; MID-INFRARED SPECTROSCOPY; MIDINFRARED; PARTIAL LEAST SQUARES; QUALITY OF PREDICTIONS; REFERENCE METHOD; SEED COATS; STANDARD ERRORS; STARCHY ENDOSPERM; TARGET TISSUES; WHEAT; WHEAT GRAINS;

AGRICULTURE; BIOCHEMISTRY; FORECASTING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED DEVICES; SPECTROMETERS; TISSUE;

FOURIER TRANSFORMS;

ARTICLE; CHEMISTRY; ENDOSPERM; FOOD HANDLING; HISTOLOGY; INFRARED SPECTROSCOPY; PLANT SEED; WHEAT;

ENDOSPERM; FOOD HANDLING; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRITICUM;

TRITICUM AESTIVUM;

EID: 80053496867     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201886c     Document Type: Article

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