Chemoprevention of breast cancer by fish oil in preclinical models: Trials and tribulations

Cancer Research

Volumn 71, Issue 19, 2011, Pages 6091-6096

  Signori, Carina ^a   El Bayoumy, Karam ^a   Russo, Jose ^b   Thompson, Henry J ^c   Richie, John P ^a   Hartman, Terryl J ^a   Manni, Andrea ^a  

^a PENN STATE COLLEGE OF MEDICINE   (United States)

^b FOX CHASE CANCER CENTER   (United States)

^c Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANASTROZOLE; ANTIESTROGEN; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 3 FATTY ACID ESTER; OMEGA 6 FATTY ACID; RALOXIFENE; TAMOXIFEN; VITAMIN D;

ANTINEOPLASTIC ACTIVITY; BREAST CANCER; BREAST CARCINOGENESIS; CALORIC INTAKE; CANCER PREVENTION; CLINICAL EFFECTIVENESS; DIETARY INTAKE; DRUG EFFICACY; DRUG MECHANISM; FOOD COMPOSITION; GENETIC VARIABILITY; HUMAN; LINSEED; NONHUMAN; PRIORITY JOURNAL; REVIEW;

ANTINEOPLASTIC AGENTS; BREAST NEOPLASMS; CHEMOPREVENTION; DIET; DRUG EVALUATION, PRECLINICAL; DRUG INTERACTIONS; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS;

EID: 80053381640     PISSN: 00085472     EISSN: 15387445     Source Type: Journal    
DOI: 10.1158/0008-5472.CAN-11-0977     Document Type: Review

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