-
1
-
-
74149094592
-
Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets
-
Aiamla-or S., Kaewsuksaeng S., Shigyo M., Yamauchi N. Impact of UV-B irradiation on chlorophyll degradation and chlorophyll-degrading enzyme activities in stored broccoli (Brassica oleracea L. Italica Group) florets. Food Chem. 2010, 120:645-651.
-
(2010)
Food Chem.
, vol.120
, pp. 645-651
-
-
Aiamla-or, S.1
Kaewsuksaeng, S.2
Shigyo, M.3
Yamauchi, N.4
-
2
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72:248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
3
-
-
78650190373
-
Effect of hot air UV-C, white light and modified atmosphere treatment on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets
-
Büchert A.M., Civello P.M., Martínez G.A. Effect of hot air UV-C, white light and modified atmosphere treatment on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets. Sci. Hortic. 2011, 127:214-217.
-
(2011)
Sci. Hortic.
, vol.127
, pp. 214-217
-
-
Büchert, A.M.1
Civello, P.M.2
Martínez, G.A.3
-
4
-
-
78651427018
-
Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytylation during senescence of broccoli
-
Büchert A.M., Civello P.M., Martínez G.A. Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytylation during senescence of broccoli. J. Plant Physiol. 2011, 168:337-343.
-
(2011)
J. Plant Physiol.
, vol.168
, pp. 337-343
-
-
Büchert, A.M.1
Civello, P.M.2
Martínez, G.A.3
-
5
-
-
36049029422
-
Trasgenic broccoli (Brassica oleracea L. var Italica) with antisense chlorophyllase (BoCLH1) delays postharvest yellowing
-
Chen L.O., Lin C., Kelkar S.M., Chang Y., Shaw J. Trasgenic broccoli (Brassica oleracea L. var Italica) with antisense chlorophyllase (BoCLH1) delays postharvest yellowing. Plant Sci. 2008, 174:25-31.
-
(2008)
Plant Sci.
, vol.174
, pp. 25-31
-
-
Chen, L.O.1
Lin, C.2
Kelkar, S.M.3
Chang, Y.4
Shaw, J.5
-
6
-
-
33748771974
-
The role of pheophorbide a oxygenase expression and activity in the canola green seed problem
-
Chung D.W., PruŽinská A., Hörtensteiner S., Ort D.R. The role of pheophorbide a oxygenase expression and activity in the canola green seed problem. Plant Physiol. 2006, 142:88-97.
-
(2006)
Plant Physiol.
, vol.142
, pp. 88-97
-
-
Chung, D.W.1
PruŽinská, A.2
Hörtensteiner, S.3
Ort, D.R.4
-
7
-
-
30944440027
-
UV-C treatment delays postharvest senescence in broccoli florets
-
Costa L., Vicente A.R., Civello P.M., Chaves A.R., Martínez G.A. UV-C treatment delays postharvest senescence in broccoli florets. Postharvest Biol. Technol. 2006, 39:204-210.
-
(2006)
Postharvest Biol. Technol.
, vol.39
, pp. 204-210
-
-
Costa, L.1
Vicente, A.R.2
Civello, P.M.3
Chaves, A.R.4
Martínez, G.A.5
-
8
-
-
12344317131
-
Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20°C
-
Costa M.L., Civello P.M., Chaves A.R., Martínez G.A. Effect of ethephon and 6-benzylaminopurine on chlorophyll degrading enzymes and a peroxidase-linked chlorophyll bleaching during post-harvest senescence of broccoli (Brassica oleracea L.) at 20°C. Postharvest Biol. Technol. 2005, 35:191-199.
-
(2005)
Postharvest Biol. Technol.
, vol.35
, pp. 191-199
-
-
Costa, M.L.1
Civello, P.M.2
Chaves, A.R.3
Martínez, G.A.4
-
9
-
-
33646596946
-
Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. Italica) heads
-
Costa M.L., Civello P.M., Chaves A.R., Martínez G.A. Hot air treatment decreases chlorophyll catabolism during postharvest senescence of broccoli (Brassica oleracea L. var. Italica) heads. J. Sci. Food Agric. 2006, 86:1125-1131.
-
(2006)
J. Sci. Food Agric.
, vol.86
, pp. 1125-1131
-
-
Costa, M.L.1
Civello, P.M.2
Chaves, A.R.3
Martínez, G.A.4
-
10
-
-
39049159633
-
Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit
-
Erkan M., Wang S.Y., Wang C.Y. Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit. Postharvest Biol. Technol. 2008, 48:163-171.
-
(2008)
Postharvest Biol. Technol.
, vol.48
, pp. 163-171
-
-
Erkan, M.1
Wang, S.Y.2
Wang, C.Y.3
-
11
-
-
70350702528
-
Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets
-
Fukasawa A., Suzuki Y., Terai H., Yamauchi N. Effects of postharvest ethanol vapor treatment on activities and gene expression of chlorophyll catabolic enzymes in broccoli florets. Postharvest Biol. Technol. 2009, 55:97-102.
-
(2009)
Postharvest Biol. Technol.
, vol.55
, pp. 97-102
-
-
Fukasawa, A.1
Suzuki, Y.2
Terai, H.3
Yamauchi, N.4
-
12
-
-
0036207358
-
Effects of heat treatment on chlorophyll degradation enzymes in stored broccoli (Brassica oleracea L.)
-
Funamoto Y., Yamauchi N., Shigenaga T., Shigyo M. Effects of heat treatment on chlorophyll degradation enzymes in stored broccoli (Brassica oleracea L.). Postharvest Biol. Technol. 2002, 24:163-170.
-
(2002)
Postharvest Biol. Technol.
, vol.24
, pp. 163-170
-
-
Funamoto, Y.1
Yamauchi, N.2
Shigenaga, T.3
Shigyo, M.4
-
13
-
-
34250738549
-
Chlorophyllase is a rate-limiting enzyme in chlorophyll catabolism and is posttranslationally regulated
-
Harpaz-Saad S., Azoulay T., Arazi A., Ben-Yaakov E., Mett A., Shiboleth Y.M., Hörtensteiner S., Gidoni D., Gal-On A., Goldschmidt E.E., Eyal Y. Chlorophyllase is a rate-limiting enzyme in chlorophyll catabolism and is posttranslationally regulated. Plant Cell 2007, 19:1007-1022.
-
(2007)
Plant Cell
, vol.19
, pp. 1007-1022
-
-
Harpaz-Saad, S.1
Azoulay, T.2
Arazi, A.3
Ben-Yaakov, E.4
Mett, A.5
Shiboleth, Y.M.6
Hörtensteiner, S.7
Gidoni, D.8
Gal-On, A.9
Goldschmidt, E.E.10
Eyal, Y.11
-
14
-
-
0002937331
-
Chlorophyll degradation in processed foods and senescent plant tissues
-
Heaton J.M., Marangoni A.G. Chlorophyll degradation in processed foods and senescent plant tissues. Trends Food Sci. Technol. 1996, 7:8-15.
-
(1996)
Trends Food Sci. Technol.
, vol.7
, pp. 8-15
-
-
Heaton, J.M.1
Marangoni, A.G.2
-
15
-
-
84989751830
-
The role of chlorophyllase in degreening canola (Brassica napus) seeds and its activation by sublethal freezing
-
Johnson-Flanagan A.M., McLachlan G. The role of chlorophyllase in degreening canola (Brassica napus) seeds and its activation by sublethal freezing. Physiol. Plant 1990, 80:460-466.
-
(1990)
Physiol. Plant
, vol.80
, pp. 460-466
-
-
Johnson-Flanagan, A.M.1
McLachlan, G.2
-
16
-
-
35848946125
-
Effect of heat treatment on catabolites formation in relation to chlorophyll degradation during storage of broccoli (Brassica oleracea L. Italica Group) florets
-
Kaewsuksaeng S., Yamauchi N., Funamoto Y., Mori T., Shigyo M., Kanlayanarat S. Effect of heat treatment on catabolites formation in relation to chlorophyll degradation during storage of broccoli (Brassica oleracea L. Italica Group) florets. J. Jpn. Soc. Hortic. Sci. 2007, 76:338-344.
-
(2007)
J. Jpn. Soc. Hortic. Sci.
, vol.76
, pp. 338-344
-
-
Kaewsuksaeng, S.1
Yamauchi, N.2
Funamoto, Y.3
Mori, T.4
Shigyo, M.5
Kanlayanarat, S.6
-
17
-
-
84989762312
-
Changes in chloroplast peroxidase activities in retention to chlorophyll loss in barley leaf segments
-
Kuroda M., Ozawa T., Imagawa H. Changes in chloroplast peroxidase activities in retention to chlorophyll loss in barley leaf segments. Physiol. Plant 1990, 80:555-560.
-
(1990)
Physiol. Plant
, vol.80
, pp. 555-560
-
-
Kuroda, M.1
Ozawa, T.2
Imagawa, H.3
-
18
-
-
0000295480
-
Purification and properties of chlorophyllase from Ailanthus altissima (tree-of heaven)
-
McFeeters R.F., Chichester C.O., Whitaker J.R. Purification and properties of chlorophyllase from Ailanthus altissima (tree-of heaven). Plant Physiol. 1971, 47:609-618.
-
(1971)
Plant Physiol.
, vol.47
, pp. 609-618
-
-
McFeeters, R.F.1
Chichester, C.O.2
Whitaker, J.R.3
-
19
-
-
0035479484
-
Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruit
-
Martínez G.A., Civello P.M., Chaves A.R., Añón M.C. Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruit. Phytochemistry 2001, 58:379-387.
-
(2001)
Phytochemistry
, vol.58
, pp. 379-387
-
-
Martínez, G.A.1
Civello, P.M.2
Chaves, A.R.3
Añón, M.C.4
-
22
-
-
0001240747
-
Formulae for determination of chlorophyllous pigments extracted with N,N-dimethylformamide
-
Moran R. Formulae for determination of chlorophyllous pigments extracted with N,N-dimethylformamide. Plant Physiol. 1982, 69:1376-1381.
-
(1982)
Plant Physiol.
, vol.69
, pp. 1376-1381
-
-
Moran, R.1
-
23
-
-
33645047166
-
Characterization and subcellular localization of chlorophyllase from Ginkgo biloba
-
Okazawa A., Tang L., Itoh Y., Fukusaki E., Kobayashi A. Characterization and subcellular localization of chlorophyllase from Ginkgo biloba. Z. Naturforsch. C 2006, 61:111-117.
-
(2006)
Z. Naturforsch. C
, vol.61
, pp. 111-117
-
-
Okazawa, A.1
Tang, L.2
Itoh, Y.3
Fukusaki, E.4
Kobayashi, A.5
-
24
-
-
0008589297
-
Purification of chlorophylls, pheophytins and pheophorbides for specific activity determinations
-
Perkins H.J., Roberts D.W. Purification of chlorophylls, pheophytins and pheophorbides for specific activity determinations. Biochim. Biophys. Acta 1962, 58:486-498.
-
(1962)
Biochim. Biophys. Acta
, vol.58
, pp. 486-498
-
-
Perkins, H.J.1
Roberts, D.W.2
-
25
-
-
0344735844
-
Chlorophyll breakdown: Pheophorbide a oxygenase is a rieske-type iron-sulfur protein, encoded by the accelerated cell death 1 gene
-
PruŽinská A., Tanner G., Anders I., Roca M., Hörtensteiner S. Chlorophyll breakdown: Pheophorbide a oxygenase is a rieske-type iron-sulfur protein, encoded by the accelerated cell death 1 gene. Proc. Natl. Acad. Sci. U.S.A. 2003, 100:15259-15264.
-
(2003)
Proc. Natl. Acad. Sci. U.S.A.
, vol.100
, pp. 15259-15264
-
-
PruŽinská, A.1
Tanner, G.2
Anders, I.3
Roca, M.4
Hörtensteiner, S.5
-
26
-
-
0038397197
-
Involvement of chlorophyllase in chlorophyll metabolism in olive verities with high and low chlorophyll content
-
Roca M., Minguez-Mosquera M.I. Involvement of chlorophyllase in chlorophyll metabolism in olive verities with high and low chlorophyll content. Physiol. Plant 2003, 117:459-466.
-
(2003)
Physiol. Plant
, vol.117
, pp. 459-466
-
-
Roca, M.1
Minguez-Mosquera, M.I.2
-
27
-
-
66449128543
-
Pheophytin pheophorbide hydrolase (pheophytinase) is involved in chlorophyll breakdown during leaf senescence in Arabidopsis
-
Schelbert S., Aubry S., Burla B., Agne B., Kessler F., Krupinska K., Hortensteiner S. Pheophytin pheophorbide hydrolase (pheophytinase) is involved in chlorophyll breakdown during leaf senescence in Arabidopsis. Plant Cell 2009, 21:767-785.
-
(2009)
Plant Cell
, vol.21
, pp. 767-785
-
-
Schelbert, S.1
Aubry, S.2
Burla, B.3
Agne, B.4
Kessler, F.5
Krupinska, K.6
Hortensteiner, S.7
-
28
-
-
0002002757
-
Conversion of chlorophyllide to pheophorbide by Mg-dechelating substance in extracts of Chenopodium album
-
Shioi Y., Tomita N., Tsuchiya T., Takamiya K. Conversion of chlorophyllide to pheophorbide by Mg-dechelating substance in extracts of Chenopodium album. Plant Physiol. Biochem. 1996, 34:41-47.
-
(1996)
Plant Physiol. Biochem.
, vol.34
, pp. 41-47
-
-
Shioi, Y.1
Tomita, N.2
Tsuchiya, T.3
Takamiya, K.4
-
29
-
-
0345359285
-
Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging
-
Starzyńska A., Leja M., Mareczek A. Physiological changes in the antioxidant system of broccoli flower buds senescing during short-term storage, related to temperature and packaging. Plant Sci. 2003, 165:1387-1395.
-
(2003)
Plant Sci.
, vol.165
, pp. 1387-1395
-
-
Starzyńska, A.1
Leja, M.2
Mareczek, A.3
-
30
-
-
0034494568
-
Removal of magnesium by Mg-dechelatase is a major step in chlorophyll-degrading pathway in Ginko biloba in process of autumnal tints
-
Tang L., Okazawa A., Fukusaki E., Kobayashi A. Removal of magnesium by Mg-dechelatase is a major step in chlorophyll-degrading pathway in Ginko biloba in process of autumnal tints. Z. Naturforsch. C 2000, 55:923-926.
-
(2000)
Z. Naturforsch. C
, vol.55
, pp. 923-926
-
-
Tang, L.1
Okazawa, A.2
Fukusaki, E.3
Kobayashi, A.4
-
31
-
-
0036258715
-
Regulation of tetrapyrrole biosynthetic pathway leading to heme and chlorophyll in plants and cyanobacteria
-
Vavilin D.V., Vermaas W.F.J. Regulation of tetrapyrrole biosynthetic pathway leading to heme and chlorophyll in plants and cyanobacteria. Physiol. Plant 2002, 115:9-24.
-
(2002)
Physiol. Plant
, vol.115
, pp. 9-24
-
-
Vavilin, D.V.1
Vermaas, W.F.J.2
-
33
-
-
23944436084
-
Peroxidase-mediated chlorophyll degradation in horticultural crops
-
Yamauchi N., Funamoto Y., Shigyo M. Peroxidase-mediated chlorophyll degradation in horticultural crops. Phytochem. Rev. 2004, 3:221-228.
-
(2004)
Phytochem. Rev.
, vol.3
, pp. 221-228
-
-
Yamauchi, N.1
Funamoto, Y.2
Shigyo, M.3
|