The role of pheophorbide a oxygenase expression and activity in the canola green seed problem

Plant Physiology

Volumn 142, Issue 1, 2006, Pages 88-97

  Chung, Davyd W ^a   Pružinská, Adriana ^b   Hörtensteiner, Stefan ^b   Ort, Donald R ^a,c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF BERN   (Switzerland)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; DEGRADATION; ENZYMES; FREEZING; GENETIC ENGINEERING; SEED;

CANOLA (BRASSICA NAPUS); CANOLA GREEN SEED PROBLEM; DEPHOSPHORYLATION; PHEOPHORBIDE A OXYGENASE (PAO);

BIOCHEMICAL ENGINEERING;

CHLOROPHYLLS; DEGRADATION; FARM CROPS; FREEZING; SEEDS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 33748771974     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.106.084483     Document Type: Article

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