Nutritional enhancement of US Title II food aid products

Food and Nutrition Bulletin

Volumn 32, Issue 3 SUPPL., 2011, Pages

  Rosenberg, Irwin ^a   Tilahun, Jessica ^a,e   Schlossman, Nina ^b   Bagriansky, Jack ^c   Johnson, Quentin ^d   Webb, Patrick ^a   Rogers, Beatrice ^a   Masterson, Amelia Reese ^a  

^a TUFTS UNIVERSITY   (United States)

^b Global Food and Nutrition Inc   (United States)

^c Jack Bagriansky Public Health Nutrition LLC   (United States)

^d Quican Inc ^*  (Canada)

^e UNITED STATES AGENCY FOR INTERNATIONAL DEVELOPMENT   (United States)

Author keywords

Fortification; Fortified blended food (FBF); Macronutrient; Micronutrient

Indexed keywords

ACQUIRED IMMUNE DEFICIENCY SYNDROME; COMMODITY; EXPERT SYSTEM; FOOD AID; FOOD POLICY; FOOD SUPPLEMENTATION; FOOD SUPPLY; HUMAN IMMUNODEFICIENCY VIRUS; NUTRITIONAL DISORDER; NUTRITIONAL REQUIREMENT; PROTEIN; WORLD WIDE WEB;

UNITED STATES;

EID: 80053259148     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/15648265110323s302     Document Type: Review

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