A new simulation model estimates micronutrient levels to include in fortified blended foods used in food aid programs

Journal of Nutrition

Volumn 140, Issue 2, 2010, Pages 355-365

  Fleige, Lisa E ^a   Sahyoun, Nadine R ^b   Murphy, Suzanne P ^c  

^a SUSTAIN   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

^c UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CYANOCOBALAMIN; FOLIC ACID; FOOD ADDITIVE; IODINE; IRON; MAGNESIUM; NICOTINIC ACID; PANTOTHENIC ACID; PHOSPHORUS; POTASSIUM; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; SODIUM; THIAMINE; TRACE ELEMENT; VITAMIN D; ZINC;

AGEISM; ARTICLE; CALORIC INTAKE; CHILD; DIET SUPPLEMENTATION; ENERGY CONSUMPTION; EXERCISE; FEMALE; FOOD; FOOD AID PROGRAM; FOOD INTAKE; FORTIFIED BLENDED FOOD; GENDER; HEALTH PROGRAM; HUMAN; INFANT; MALE; NUTRIENT; PRESCHOOL CHILD; SIMULATION;

CHILD, PRESCHOOL; ENERGY INTAKE; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; INTERNATIONAL COOPERATION; MALE; MALNUTRITION; MICRONUTRIENTS; MODELS, BIOLOGICAL; NUTRITIONAL REQUIREMENTS; UNITED STATES;

EID: 74949106708     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.106146     Document Type: Article

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