Effects of varied energy density of complementary foods on breast-milk intakes and total energy consumption by healthy, breastfed Bangladeshi children

American Journal of Clinical Nutrition

Volumn 83, Issue 4, 2006, Pages 851-858

  Islam, M Munirul ^a,b   Peerson, Janet M ^c   Ahmed, Tahmeed ^b   Dewey, Kathryn G ^a   Brown, Kenneth H ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b INTERNATIONAL CENTRE FOR DIARRHOEAL DISEASE RESEARCH   (Bangladesh)

^c Davis ^*

Author keywords

Breast milk; Breastfeeding; Complementary food; Energy density; Infant feeding

Indexed keywords

ARTICLE; BREAST FEEDING; BREAST MILK; CALORIC INTAKE; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY CONSUMPTION; ENERGY METABOLISM; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; ADAPTATION; ANALYSIS OF VARIANCE; BABY FOOD; BANGLADESH; BODY WEIGHT; CROSSOVER PROCEDURE; FEMALE; INFANT; INFANT NUTRITION; MALE; NUTRITIONAL DISORDER; NUTRITIONAL VALUE; PHYSIOLOGY; WEANING;

ADAPTATION, PHYSIOLOGICAL; ANALYSIS OF VARIANCE; BANGLADESH; BODY WEIGHT; BREAST FEEDING; CROSS-OVER STUDIES; ENERGY INTAKE; FEMALE; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION DISORDERS; INFANT NUTRITION PHYSIOLOGY; MALE; MILK, HUMAN; NUTRITIVE VALUE; WEANING;

EID: 33646679642     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/83.4.851     Document Type: Article

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