P-coumaroylated syringyl units in maize lignin: Implications for β- ether cleavage by thioacidolysis

Phytochemistry

Volumn 43, Issue 6, 1996, Pages 1189-1194

  Grabber, John H ^a   Quideau, Stephane ^a,b,c   Ralph, John ^a,b  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

ether cleavage; Gramineae; lignin; maize; p coumaric acid; thioacidolysis; Zea mays

Indexed keywords

COUMARIC ACID; GRAMINE; LIGNIN;

ACYLATION; ARTICLE; DESULFURIZATION; ESTERIFICATION; MAIZE; NUCLEAR MAGNETIC RESONANCE;

EID: 0030515220     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00431-1     Document Type: Article

References (23)

1. 1. Ralph J., Hatfield, R. D., Quideau, S., Helm, R. F., Grabber, J. H. and Jung, H. G. (1994) J. Am. Chem. Soc. 116, 9448.
2. 2. He, L. and Terashima, N. (1990) J. Wood Chem. Technol. 10, 435.
3. 3. Chabbert, B., Tollier, M. T. and Monties, B. ( 1994) J. Sci. Food Agric. 64, 455.
4. 4. Chabbert, B., Tollier, M. T., Monties, B., Barriere, Y. and Argiller, O. (1994) J. Sci. Food Agric. 64, 349.
5. 5. Chesson, A., Provan, G. J., Russell, W., Scobbie, L., Chabbert, B. and Monties, B. (1996) J. Sci. Food Agric. (in press).
6. 6. Lapierre, C., Tollier, M. T. and Monties, B. (1988) C.R. Acad. Sci., Ser. 3 307, 723.
7. 7. Lapierre, C., Jouin, D. and Monties, B. (1989) Phytochemistry 28, 1401.
8. 8. Rolando, C., Monties, B. and Lapierre, C. (1992) Methods in Lignin Chemistry (Dence, C. W. and Lin, S. Y., eds), pp. 334. Springer-Verlag, Berlin, Heidelberg.
9. 9. Lapierre, C., Pollet, B., Monties, B. and Rolando, C. (1991) Holzforschung 45, 61.
10. 10. Ralph, J. and Grabber, J. H. (1996) Holzforschung 50(5), 425.
11. 11. Lu, F. and Ralph, J. (1996) 211th ACS National Meeting, Abstract Cell-110, Division of Cellulose, Paper & Textile, New Orleans, LA.
12. 12. Lu, F. and Ralph, J. (1996) in Lignin and Lignan Biosynthesis (Lewis, N. G. and Sarkanen, S., eds), American Chemical Society, in press.
13. 13. Grabber, J. H., Ralph, J., Hatfield, R. D., Quideau, S., Kuster, T. and Pell, A. A. (1996) J. Agric. Food Chem. (in press).
14. 14. Lapierre, C., Monties, B. and Rolando, C. (1985) J. Wood Chem. Technol. 5, 277.
15. 15. Lapierre, C. and Monties, B. (1989) Proceedings of the 5th International Symposium on Wood Pulping Chemistry, p. 615. Raleigh, NC.
16. 16. Ralph, J., J. Landucci, W. L., Ralph, S. A. and Landucci, L. L. (1994) Available over Internet at www.dfrc.wisc.edu(/software.html), or send E-mail to jralph@facstaff.wisc.edu.
17. 17. Nakamura, Y. and Higuchi, T. (1978) Cellul. Chem. Technol. 12, 199.
18. 18. Freudenberg, K. and Schraube, H. (1955) Chem. Ber. 88, 16.
19. 19. Helm, R. F., Ralph, J. and Hatfield, R. D. (1992) Carbohydr. Res. 229, 183.
20. 20. Helm, R. F. and Ralph, J. (1993) J. Agric. Food Chem. 41, 570.
21. 21. Quideau, S. (1994) Ph.D. Thesis. University of Wisconsin-Madison, U.S.A. (University Microfilms International #9428350).
22. 22. Lapierre, C., Monties, B. and Rolando, C. (1986) Holzforschung 40, 113.
23. 23. Lapierre, C., Pollet, B. and Monties, B. (1991) Proceedings of Symposium on Wood and Pulping Chemistry, p. 543. Melbourne.