Digestibility of silages in relation to their hydroxycinnamic acid content and lignin composition

Journal of the Science of Food and Agriculture

Volumn 90, Issue 7, 2010, Pages 1155-1162

  Taboada, Alfredo ^a   Novo Uzal, Esther ^b   Flores, Gonzalo ^a   Loureda, Maria ^a   Barceló, Alfonso Ros ^c   Masad, Antón ^d   Pomar, Federico ^a,b  

^a Centro de Investigacions Agrarias de Mabegondo   (Spain)

^b UNIVERSITY OF A CORUÑA   (Spain)

^c UNIVERSITY OF MURCIA   (Spain)

^d MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

Author keywords

Cell wall; Hydroxycinnamic; In vivo digestibility; Lignin

Indexed keywords

4-COUMARIC ACID; CINNAMIC ACID; CINNAMIC ACID DERIVATIVE; COUMARIC ACID; FERULIC ACID; LIGNIN; PARA COUMARIC ACID; PHENOL DERIVATIVE;

ANIMAL; ARTICLE; CELL WALL; CHEMISTRY; DIETARY FIBER; DIGESTION; MALE; SHEEP; SILAGE; ANALYSIS;

ANIMALS; CELL WALL; CINNAMATES; COUMARIC ACIDS; DIETARY FIBER; DIGESTION; LIGNIN; MALE; PHENOLS; SHEEP; SILAGE;

EID: 77951070493     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3933     Document Type: Article

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