Role of exogenously supplied ferulic and p -coumaric acids in mimicking the mode of action of acetolactate synthase inhibiting herbicides

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 18, 2011, Pages 10162-10168

  Orcaray, Luis ^a   Igal, María ^a   Zabalza, Ana ^a   Royuela, Mercedes ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Acetolactate synthase; branched chain amino acid; hydroxycinnamic acid; mode of action; secondary metabolism

Indexed keywords

ACETOLACTATE SYNTHASE; BRANCHED CHAIN AMINO ACID; BRANCHED CHAIN AMINO ACIDS; CHLORSULFURON; COUMARIC ACID; ETHANOLIC FERMENTATIONS; INTERNAL ACCUMULATION; MODE OF ACTION; P-COUMARIC ACID; PEA PLANTS; PHYSIOLOGICAL EFFECTS; SECONDARY METABOLISM; SHIKIMATE PATHWAY; SYNTHASES;

AMINO ACIDS; BIOCHEMISTRY; CARBOHYDRATES; METABOLISM; PHYSIOLOGY; WEED CONTROL;

HERBICIDES;

4-COUMARIC ACID; ACETOLACTATE SYNTHASE; BRANCHED CHAIN AMINO ACID; COUMARIC ACID; ENZYME INHIBITOR; FERULIC ACID; HERBICIDE; PARA COUMARIC ACID;

ARTICLE; BIOSYNTHESIS; DRUG ANTAGONISM; DRUG EFFECT; METABOLISM; PEA; PLANT LEAF;

ACETOLACTATE SYNTHASE; AMINO ACIDS, BRANCHED-CHAIN; COUMARIC ACIDS; ENZYME INHIBITORS; HERBICIDES; PEAS; PLANT LEAVES;

PISUM SATIVUM;

EID: 80053099654     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2025538     Document Type: Article

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