Carbohydrate and lipid status in soybean roots influenced by ferulic acid uptake

Acta Physiologiae Plantarum

Volumn 23, Issue 4, 2001, Pages 421-427

  Lucio Ferrarese, Maria De Lourdes ^a   De Souza, Nilson Evlázio ^a   Rodrigues, João Domingos ^b   Ferrarese Filho, Osvaldo ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Carbohydrate; Fatty acids; Ferulic acid; Glycine max L. Merr.; Roots; Soybean

Indexed keywords

GLYCINE MAX;

EID: 0035683219     PISSN: 01375881     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11738-001-0052-7     Document Type: Article

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